Smoked Salmon, Crispy Bacon and Maytag Blue Cheese Salad

Ready in 1 hour

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1 ts Dijon mustard
1 lb House-smoked salmon
1 Egg
6 oz Maytag Blue cheese
2 Eggs; Hard-boiled, sliced
1 1/2 c olive oil
1 ds TABASCO pepper sauce
Salt; to taste
Black Pepper; freshly ground
1/2 c Buttermilk
6 oz bacon; Crispy
1 ts Garlic; chopped
6 c baby greens; Assorted
1 ds Worcestershire Sauce

Original recipe makes 4



In a food processor, fitted with a metal blade, combine the egg, 4 ounces of the blue cheese, mustard, and garlic. Puree until smooth. Season with salt and pepper. With the machine running, slowly add the olive oil until all the oil is incorporated and the mixture is thick. With the machine running add the buttermilk. Season the dressing with the Worcestershire sauce, Tabasco pepper sauce, salt and pepper. In a mixing bowl, toss the greens with as much dressing as desired. Season the salad with salt and pepper. Mound the greens in the center of four plates. Crumble the salmon over the greens. Sprinkle each salad with the bacon, sliced eggs, and remaining blue cheese. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1A62 broadcast 10-17-1997) Downloaded from their Web-Site - Formatted for MasterCook by Joe Comiskey, aka MR MAD - ~or- 11-08-1997 Recipe by: Emeril Lagasse

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Calories Per Serving: 1128 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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