Try this Smoked Salmon, Sour Cream and Scallion Omelet - Gourmet recipe, or contribute your own.
Suggest a better descriptionIn an 8-inch non-stick skillet, heat the butter over moderately high heat until the foam subsides and in it cook the eggs with salt and pepper to taste, undisturbed, for 5 seconds. Reduce the heat to moderate and cook the eggs, shaking the skillet and lifting the cooked portion to let the uncooked egg flow underneath it, until the omelet is just set but still soft and moist. Spread the omelet with the sour cream, and sprinkle it with the smoked salmon and scallion. Fold the omelet over and slide it onto a plate. Halve the omelet and put each half on a heated plate. Recipe by: Gourmets In Short Order Posted to MC-Recipe Digest by KSBAUM
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Serving Size: 1 Serving (602g) | ||
Recipe Makes: 2 | ||
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Calories: 1161 | ||
Calories from Fat: 825 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 91.7g | 122 % | |
Saturated Fat 40.6g | 203 % | |
Monounsaturated Fat 30.2g | ||
Polyunsanturated Fat 9.3g | ||
Cholesterol 2261.2mg | 696 % | |
Sodium 737.5mg | 25 % | |
Potassium 1000.1mg | 26 % | |
Total Carbohydrate 5g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 4.9g | ||
Protein 80.8g | 115 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1161
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