Pink Lemonade Cake

Ready in 1 hour

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Ingredients

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1 pk Yellow cake mix
GRIT 4/26/92
2 tb Sugar
1 qt Vanilla ice cream
6 Drops red food coloring
1 c Whipping cream
1 6-oz cn frozen pink lemonade concentrate

Original recipe makes 8

Servings  

Preparation

Prepare cake mix according to package directions. Bake in two 9x 1 1/2 in round cake pans; cool. Meanwhile, stir ice cream to soften;quickly stir in 1/2 cup of the concentrate and the food coloring. Spread evenly in foil-lined 9x1 1/2 in round cake pan. Freeze 2 or 3 hours ortill firm. Place cake layer on serving plate; top with icream layer, then with second cake layer. Beat cream with remaining concentrate and the sugar till stiff. Frost sides and top of cake; return to freezer at least 1 hour or till served.

Calories Per Serving: 509 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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