Smoked Trout Pate

Ready in 1 hour

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Ingredients

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2 tb Fresh cream
1/2 Cup; mayonnaise
1 ts Paprika
2 Smoked trouts
1 Onion

Original recipe makes 6 Servings

Servings  

Preparation

Bone fish and remove skin. Place in food processor with the rest of the ingredients. NOTES : Excellent on crackers. Recipe by: Miriam P. Posvolsky Posted to MC-Recipe Digest V1 #724 by Leon & Miriam Posvolsky on Aug 07, 1997

Calories Per Serving: 27 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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