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Smoked-Chicken Pate
very easy and very tasty, CCheryl photo by CCheryl Give a medal for this photo

Smoked-Chicken Pate

Recipes »  Appetizers  »  Dips and Spreads

Try this Smoked-Chicken Pate recipe, or contribute your own. "Mayo" and "Appetizers" are two of the tags cooks chose for Smoked-Chicken Pate.

Cuisine: AmericanMain Ingredient: Chicken

(5, 1) 100% would make again (reviews)

0 people want to try | 2 have favorited


Ingredients

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Servings          
Original recipe makes 7
Verified by stevemur
1/4 conion; Diced
6 ozSmoked chicken breast,
1/3 cReduced-fat mayonnaise
2 tsWater
1/4 cred bell pepper; Diced
1 ts; 72%-less-sodium
1 tsHot sauce

Smoked-Chicken Pate Preparation

Position knife blade in food processor. Add all ingredients, and process until mixture is smooth. Yield: 1-1/3 cups (serving size: 3 tablespoons). Per serving: 76 Calories; 6g Fat (69% calories from fat); 4g Protein; 2g Carbohydrate; 12mg Cholesterol; 106mg Sodium NOTES : Serve either at room temperature or chilled with unsalted crackers, party-style rye bread, or pita bread wedges. Recipe by: Cooking Light, Jul/Aug 1994, page 126 Posted to MC-Recipe Digest V1 #404 by igor@digex.net on Jan 28, 1997.

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  • very easy and very tasty, CCheryl photo by CCheryl CCheryl

Calories Per Serving: 90
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Smoked-Chicken Pate Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
very easy and very good, thanks, CCheryl
3 years, 3 months, 3 weeks, 6 days, 22 hours, 44 minutes ago

Tags

  1. Appetizers
  2. Mayo
  3. Chicken
  4. Bell pepper
  5. Onion
  6. Hors d'Oeuvre
  7. Fall
  8. Spicy (Hot)

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