Try this Smoked-Chicken Pate recipe, or contribute your own. "Mayo" and "Appetizers" are two of the tags cooks chose for Smoked-Chicken Pate.
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Smoked-Chicken Pate Preparation
Position knife blade in food processor. Add all ingredients, and process until mixture is smooth. Yield: 1-1/3 cups (serving size: 3 tablespoons). Per serving: 76 Calories; 6g Fat (69% calories from fat); 4g Protein; 2g Carbohydrate; 12mg Cholesterol; 106mg Sodium NOTES : Serve either at room temperature or chilled with unsalted crackers, party-style rye bread, or pita bread wedges. Recipe by: Cooking Light, Jul/Aug 1994, page 126 Posted to MC-Recipe Digest V1 #404 by firstname.lastname@example.org on Jan 28, 1997.
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Smoked-Chicken Pate Reviews
very easy and very good, thanks, CCheryl
3 years, 3 months, 3 weeks, 6 days, 22 hours, 44 minutes ago
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