Smokin Hot Buffalo Wings
Try this Smokin Hot Buffalo Wings recipe, or contribute your own. "Poultry" and "Appetizers" are two of the tags cooks chose for Smokin Hot Buffalo Wings.
Yield: 10 Servings Ready in 1 hours
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Smokin Hot Buffalo Wings Preparation
I made this for the Boston area Chileheads Hotluck on October 27, 1996 and it turned out pretty good, if I do say so myself. Sprinkle the chicken wings liberally with salt and cayenne. Put into the smoker at 200 degrees for three hours smoking with a combination of hickory and cherry wood. Remove wings from smoker and cut apart the "drumstick" and wing sections discarding the wing tips. Combine the butter and hot sauce in a sauce pan and heat until steaming. Pour the sauce over the wings and enjoy! Recipe By : Garry Howard Posted to bbq-digest V4 #27 Date: Fri, 1 Nov 1996 12:57:17 -0500 From: "Garry Howard"
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