Smoky Brisket

Try this Smoky Brisket recipe, or contribute your own. "Celery" and "Beef" are two of the tags cooks chose for Smoky Brisket.

Cuisine: AmericanMain Ingredient: Beef

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Ingredients

Ready in 1 hours
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Original recipe makes 9 Servings

3 1/2 lbLean beef brisket

1 tbMustard seed

1/2 tsPepper

1 tbSmoked-flavored salt

1 tsCelery seed

12 ozChili sauce

2 Medium onions -- sliced

Smoky Brisket Preparation

Sprinkle both sides of meat with smoke-flavored salt. Arrange onion salices in bottom of slow-cooking pot. Top with meat. Combine celery seed, mustard seed, pepper, and chili sauce. Pour over meat. Cover and cook on low for 10 to 12 hours or until tender. Recipe By : From: Gary Watson Date: Sun, 22 Jan 1995 09:09:32 -0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip