Try this Green Chili Chicken recipe, or contribute your own.
Suggest a better description1.Preheat the oven to 350 degrees F (175 degrees C). Coat a 9 inch square baking dish (or similar size) with cooking spray.
2.Make a deep cut into the side of each chicken breast half to form a pocket or 'purse'. Stuff 1/4 cup of cheese and about 1 tablespoon of the chilies onto each one. Close, and secure with a toothpick so that the cheese does not escape while in the oven. Place the stuffed chicken into the baking dish. Season with Fajita seasoning, and then sprinkle the remaining cheese and chilies over the top.
3.Bake uncovered for 30 minutes in the preheated oven, until the chicken juices run clear, and cheese is melted and lightly browned.
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Serving Size: 1 Recipe (1280g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 2218 | ||
Calories from Fat: 910 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 101.1g | 135 % | |
Saturated Fat 60.5g | 302 % | |
Monounsaturated Fat 27.7g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 779.4mg | 240 % | |
Sodium 3557mg | 123 % | |
Potassium 2870.9mg | 76 % | |
Total Carbohydrate 7.2g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 7.2g | ||
Protein 303.9g | 434 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2218
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