Try this Smokys Piedmont Hardcore Basting Sauce recipe, or contribute your own.
Suggest a better descriptionFrom: "The Great American Barbeque Instruction Book." North Carolina is really fragmented on basting sauces. If you really want to get away from those sweet tasting sauces, try this one on for size. Baste regularly while cooking. Posted to recipelu-digest Volume 01 Number 621 by molony
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Serving Size: 1 Serving (2428g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 879 | ||
Calories from Fat: 363 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.3g | 54 % | |
Saturated Fat 2.5g | 13 % | |
Monounsaturated Fat 26.2g | ||
Polyunsanturated Fat 9.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 11368mg | 392 % | |
Potassium 2138.5mg | 56 % | |
Total Carbohydrate 64.4g | 19 % | |
Dietary Fiber 33.9g | 136 % | |
Sugars, other 30.4g | ||
Protein 44g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 879
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