Refreshing and great tasting, this recipe will become your new favorite soup!
• Place avocados, onion, chicken stock, cream, Mexico City sauce, and lime juice in a food processor, and process until very smooth, about 1 minute. Season with salt, cover and refrigerate until chilled, at least 1 hour. Serve and provecho!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (640g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 432 | ||
Calories from Fat: 254 (59%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 28.2g | 38 % | |
Saturated Fat 8.3g | 41 % | |
Monounsaturated Fat 14.8g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 41.6mg | 13 % | |
Sodium 1343mg | 46 % | |
Potassium 1031.6mg | 27 % | |
Total Carbohydrate 31.8g | 9 % | |
Dietary Fiber 7.9g | 32 % | |
Sugars, other 23.8g | ||
Protein 16g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 432
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.