Ready in 1 hour
Try this Smothered Okra recipe, or contribute your own. "Bell pepper" and "Vegetables" are two of the tags cooks chose for Smothered Okra.
Cuisine: AmericanMain Ingredient:
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If possible use large black iron pot. Brown onion, okra and bell pepper in oil. Reduce fire to low heat; add garlic. Allow to cook until okra gets very dark and is no longer ropey. Stir often. Remove from heat and drain excess oil. Reheat and serve as a vegetable. Stewed or canned tomatoes may be added for variety. Also excellent when added to shrimp gumbo. From . Downloaded from G Internet, G Internet.
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