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Smothered Okra

Recipes »  Side Dish  »  Vegetables

Try this Smothered Okra recipe, or contribute your own. "Bell pepper" and "Vegetables" are two of the tags cooks chose for Smothered Okra.

Yield: 8 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Servings          
Original recipe makes 8 Servings
2 qtOkra; cut in cross pieces
1 cVegetable oil
1 lgBell pepper; chopped
Salt; black pepper and red
3 Garlic; minced
2 lgOnions; chopped

Smothered Okra Preparation

If possible use large black iron pot. Brown onion, okra and bell pepper in oil. Reduce fire to low heat; add garlic. Allow to cook until okra gets very dark and is no longer ropey. Stir often. Remove from heat and drain excess oil. Reheat and serve as a vegetable. Stewed or canned tomatoes may be added for variety. Also excellent when added to shrimp gumbo. From . Downloaded from G Internet, G Internet.

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Calories Per Serving: 182
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Tags

  1. Vegetables
  2. Bell pepper
  3. Garlic
  4. Onion

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