Smothered Okra and Tomatoes

Ready in 1 hour

Try this Smothered Okra and Tomatoes recipe, or contribute your own. "Celery" and "Vegetables" are two of the tags cooks chose for Smothered Okra and Tomatoes.

Top-ranked recipe named "Smothered Okra and Tomatoes"


Ingredients

Are you making this? 
5 Bay Leaves
1/3 c Vegetable oil
3 c Onions; chopped
2 tb Garlic; chopped
3 c Chopped, peeled, and seeded
1/2 ts Black Pepper; freshly ground
1 tb Plus 2 teaspoons salt
1/2 ts Cayenne
2 lb Okra
Or 3 cups chopped canned
1 ts Dried thyme
2 c Celery; chopped

Original recipe makes 10 Servings

Servings  

Preparation

Preheat the oven to 300 degrees F. Wash the okra under cool water. Cut off the stems and slice each pod crosswise into 1/2-inch rounds. Combine the okra and the rest of the ingredients in a large heavy ovenproof pot, not cast iron. Mix well. Cover the pot with a lid. Bake, stirring occasionally, for 1 1/2 to 2 hours, or until the slime has disappeared. Bake, uncovered, for the last 15 minutes of the cooking time. The time will vary, depending on the tenderness of the okra. Remove the bay leaves. Serve immediately or let cool completely and store in freezer ontainers. Recipe By : COOKING LIVE SHOW #CL8733 Posted to MC-Recipe Digest V1 #242 Date: Sat, 12 Oct 1996 11:11:27 -0500 From: "Jon and Angele Freeman"

Calories Per Serving: 101 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Smothered Okra and Tomatoes. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free