Smothered Steak Preparation
Combine 1/2 cup flour, 1/2 t salt and 1/2 t pepper. Dredge the steak pieces in the flour. Using a meat mallet, or, if desperate, the rim of a small plate, pound the four into the round steak pieces until steak is quite thin. (If using the rim of a plate be careful not to pound so hard as to break the plate!) Heat oil in a large heavy skillet over medium-high heat; add steak and brown well on both sides. When browned on both sides, cover skillet,, reduce heat and simmer 10 minutes. Remove steak, reserving 1/4 c drippings in skillet. Combine remaining 2 Tablespoons flour, half-and-half, milk, remaining 1/2 teaspoon salt and pepper to taste; stir until smooth. Stir into skillet and cook over medium heat until thickened, stirring constantly. Add steak, turning to coat with grave; cover and simmer 10 minutes. Yield: 4 to 6 servings Source: Original Whistle Stop Cafe Cookbook, by Fannie Flagg Posted to T.nt (sdm-marked) ~ Prodigys Recipe Exchange Newsletter by "Peggy L. Makolondra"
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Smothered Steak. Be the first to review it!
There are no tags on this recipe. Log in to add tags.
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven