Pink-Grapefruit Gelatin

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Try this Pink-Grapefruit Gelatin recipe, or contribute your own. "June" and "Desserts" are two of the tags cooks chose for Pink-Grapefruit Gelatin.

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1/2 c Sugar
2 3/4 c Pink grapefruit juice; Freshly sqeezed
5 Packets unflavored gelatin

Original recipe makes 6



Pour 1 cup grapefruit juice into a bowl. Sprinkle gelatin over and let stand to soften, about 5 minutes. Bring sugar and 1 1/2 cups water to a boil over medium-high heat, stirring to dissolve sugar. Pour hot syrup over gelatin; mix well to dissolve gelatin. Stir in remaining juice. Pour into a 9x13 inch Pyrex pan, cover and refrigerate until set, about 4 hours. When ready to serve, cut gelatin into 1-inch cubes and serve in tall glasses. Posted to MC-Recipe Digest V1 #154 Date: Fri, 12 Jul 1996 08:58:13 -0800 From: Kristine Recipe By : Martha Stewart Living, June 1996

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