Snail Omelette / Cagouilles En Omelette

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Ingredients

Ready in 1 hours
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Original recipe makes 4 Servings

Fennel

6 Eggs; separated

50 Petits-gris snails

Salt and pepper

1 Dried fig leaf

Snail Omelette / Cagouilles En Omelette Preparation

Preparation time 15 minutes. Cooking time 1 hour. Starve the snails and clean them well. Cook them for 1 hour in boiling water with added salt, fennel and a fig leaf; drain and remove them from their shells. Prepare an omelette mixture. Beat the egg yolks and fold in the stiffly beaten whites. Make an omelette in the usual way and fill with the snails. Wine: red or white Haut-Poitou, Anjou or Touraine. [From "Larousse Traditional French Cooking."]