Snapple Iced Tea
| STRAWBERRY |
| 1/3 clemon juice; (Plus 2 T) |
| 1/3 cLemon juice; (Plus 1 T) |
| 1/3 clemon juice; (Plus 1 T) |
| 1 tbStrawberry extract |
| 3/4 cGranulated sugar |
| 3 Lipton tea bags; (orange Pekoe and pekoe cut black Tea blend) |
| Orange |
| 1 16-oz bottlelight corn syrup |
| 1/8 tsOrange extract |
| 3/4 cGranulated sugar |
| 2 tbOcean Spray cranberry |
| 1 16-oz bottlelight corn syrup |
| CRANBERRY |
| 8 cWater |
| Lemon |
| 1/3 clemon juice; (Plus 2 T) |
| 8 cWater |
| 1 16-oz bottlelight corn syrup |
| 1 16-oz bottlelight corn syrup |
| 8 cWater |
| 3 Lipton tea bags; (orange Pekoe and pekoe cut black Tea blend) |
| 3/4 cGranulated sugar; OR Equal sweetner |
| DIET LEMON |
| 3 Lipton tea bags; (orange Pekoe and pekoe cut black Tea blend) |
| Juice cocktail concentrate |
| 8 cWater |
| 3/4 cGranulated sugar |
| 1/3 cLemon juice |
| 3 Lipton tea bags; (orange Pekoe and pekoe cut black Tea blend) |
| 3 Lipton tea bags; (orange Pekoe and pekoe cut black Tea blend) |
| 8 cWater |
Snapple Iced Tea Preparation
Date: Sat, 18 May 1996 09:21:58 -0500 From: pickell@cyberspc.mb.ca (S.Pickell) I went to the Library this week and borrowed this book: More Top Secret Recipes by Todd Wilbur...Im going to type as many of the recipes as time permits before having to return it. Take care and have a great weekend!!! 1. For any of the flavors, boil the water in a large saucepan. 2. When the water comes to a rapid boil, turn off the heat, put the tea bags into the water, and cover. 3. After the tea has brewed about 1 hour, pour the sugar or sweetner into a 2-quart pitcher, then add the tea. The tea should still be warm, so the sugar or sweetner will dissolve easily. 4. Add the flavoring ingredients (plus additional water if needed to brin the tea to the 2-quart line). Chill. Source: More Top Secret Recipes by: Todd Wilbur Typos by: Kathleen Pickell 96MAY17 http://www.cyberspc.mb.ca/~pickell/recipe.html Posted to MealMaster Recipes List, Digest #139
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