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Cheesy Jalapeno Peppers - Sl 9/80

Recipes »  Appetizers  »  Spicy

Try this Cheesy Jalapeno Peppers - Sl 9/80 recipe, or contribute your own. "Peppers" and "Appetizers" are two of the tags cooks chose for Cheesy Jalapeno Peppers - Sl 9/80.

Yield: 30 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pepper

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Appetizers          
Original recipe makes 30
1 dsCelery salt
bacon; Cooked crumbled
1 11-oz jarpickled jalapeno peppers
Pimiento-stuffed olives;
1/2 smOnion; grated
Pimiento strips; (optional)
4 slBacon; cooked, drained, and
1 8-oz packagecream cheese
Pitted olives; sliced

Cheesy Jalapeno Peppers - Sl 9/80 Preparation

Rinse peppers; remove stem end. Cut peppers in half lengthwise; remove seeds. (Wear rubber gloves when working with peppers) Beat cream cheese until fluffy; stir in onion, 4 slices crumbled bacon, and celery salt. Spread each jalapeno pepper half with cream cheese mixture; garnish with olives, pimiento, or additional crumbled bacon, if desired. Yield: about 2-1/2 dozen. From Margot Foster of Texas, in September, 1980 "Southern Living". Typos by Jeff Pruett, dictating. Posted to bbq-digest by johncartlidge@lucent.com on Mar 24, 1998

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Calories Per Serving: 69
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Tags

  1. Appetizers
  2. Peppers
  3. Ethnic
  4. Celery
  5. Cream Cheese
  6. Cream
  7. Cheese
  8. Onion

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