Cheesy Jalapeno Peppers - Sl 9/80
Try this Cheesy Jalapeno Peppers - Sl 9/80 recipe, or contribute your own. "Peppers" and "Appetizers" are two of the tags cooks chose for Cheesy Jalapeno Peppers - Sl 9/80.
Yield: 30 Ready in 1 hours
1 people trying soon
Cheesy Jalapeno Peppers - Sl 9/80 Preparation
Rinse peppers; remove stem end. Cut peppers in half lengthwise; remove seeds. (Wear rubber gloves when working with peppers) Beat cream cheese until fluffy; stir in onion, 4 slices crumbled bacon, and celery salt. Spread each jalapeno pepper half with cream cheese mixture; garnish with olives, pimiento, or additional crumbled bacon, if desired. Yield: about 2-1/2 dozen. From Margot Foster of Texas, in September, 1980 "Southern Living". Typos by Jeff Pruett, dictating. Posted to bbq-digest by firstname.lastname@example.org on Mar 24, 1998
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Cheesy Jalapeno Peppers - Sl 9/80. Be the first to review it!