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Try this Cheesy Mexican Chicken recipe, or contribute your own. "Turke" and "Casseroles" are two of the tags cooks chose for Cheesy Mexican Chicken.
"The recipe was on point. The entire family loved it. I seared the breast beforehand and added chopped onions & bell peppers as well as low sodium taco seasoning. I waited to add the tortillas chips and 1/2 cup of cheese at the end and baked for about 5 min. The chips turned out nice & crisp. When I served the dish I added salsa and door cream for those that wanted it AND had veggies on the side. The kids were full for the rest off the night. Next time I'll shred the breast after searing so the kids will have a easier time digging in
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Place chicken in 13 X 9" baking dish. Mix soup, 1 1/2 cups cheese, milk and seasoning mix. Spoon over chicken. Top with chips; cover. Bake at 375F for 30 minutes. Remove cover; top with remaining 1/2 cup cheese. Bake, uncovered, 10 minutes or until cheese is melted. Serve with rice. Mastercook formatted for your cooking pleasure by Pamela Creeden (email@example.com) Recipe by: Best Recipes--101 Casseroles, p.35 Posted to MC-Recipe Digest by "creedenites"
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Courtneyao 3 months agoMine wasn't very beautiful when it came out but it was GOOD!
luckee6510 5 months agoI didn't have all the ingredients and it still came out really good! :)
sallythig 6 months agoi loved it. i definetly recommend this to anyone
SylEcook 7 months agoI didn't use the taco seasoning but rather boiled some jalapeños and blended to a salsa to add to mixture. Also diced tomatoes and added to mixture. Used corn tortillas at the bottom and top of casserole.
susieq_64 8 months agoI just made this for supper and we all loved it. I made it with a pre-cooked cicken and shredded it. I also did add the corn chips until the last 5 minutes with the lid off. Mix the half cup of cheese with them. Next time I make this though, I will only use half the taco mix. We found it way too strong. It is worth making again for sure.
susieq_64 8 months agoThis is what's for supper tomorrow night. Sounds good, let's hope it tastes good!!!!
cwoitas26 8 months agoMade with 5 massive breasts and cream of mushroom didnt have chicken. Everyone even my 2 yr old liked it. Very juicy chicken, would try and thicken sauce and cheese up a little more.
kelbel9912 8 months ago
trueblue37 9 months agoYum! Loved this one. Definitely making again.
kellieprincekealiher 10 months ago
devschulz 10 months agoDelicious!! The chicken turned out really tender and juicy! I will probably use cream of mushroom soup instead next time.
shanemorrison 1 year agoMy wife's favourite dish now! Thanks!
Emilia2556 1 year agoPretty good. I suggest topping with sliced jalapeños and sour cream.
Sassafras1187 1 year agoOkay. Definitely pre cook the chicken.
paulavaskeroeterdink 1 year agoNot bad, but chicken was a little rubbery and I would personally put the corn chips on half way through.
Nickels1985 1 year agoMy family cleaned their plates!! Loved it!! I will definitely be making again.
james13160 1 year ago
ambernichole267 1 year ago
joelleyount 1 year ago
chaillecummingshymes 1 year agoI made this last night and after cooking for 45 minutes my chicken was still raw. I had to cook for another 30 minutes. Next time I make this I may precook the chicken for a few minutes to help get it started. Other than that it was great and my picky eaters loved it.