Cheesy Rice Ramekins
Try this Cheesy Rice Ramekins recipe, or contribute your own. "Entertain" and "Eggs" are two of the tags cooks chose for Cheesy Rice Ramekins.
"Ok, so one cup of rice should be enough for around 4-6 servings. I used about a cup and a half of equal parts cheddar and swiss. I also only used 2 eggs. I think they could have been creamier, and maybe I should have added extra water to the rice to keep it moist in the oven or next time I think I'll add a 1/4 cup sour cream to make it creamy and more savory. It seemed to be lacking the punch of flavor and cheesy deliciousness I was hoping for. " - AimeeKibsYield: 2 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Rice
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Notes Cheesy Rice Ramekins Preparation
1. Cook rice in boiling water for 15 minutes or until tender. Drain, then add half the butter and half the parmesan cheese together with all the Mozzarella and eggs. Mix well. 2. Grease the ramekin dishes with half the remaining butter, then coat evenly with the breadcrumbs. 3. Pack the prepared ramekins with the rice mixture, top with dots of the remaining butter and Parmesan cheese and bake in a preheated oven at 225C/450F/Gas 7, for 15 minutes. Serve with ratatouille (see recipe) for a vegetarian meal. Recipe by: Tesco Vegetarian Summer Collection, Summer 1997 Posted to MC-Recipe Digest V1 #634 by Kerry Erwin
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Cheesy Rice Ramekins Reviews
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Ok, so one cup of rice should be enough for around 4-6 servings. I used about a cup and a half of equal parts cheddar and swiss. I also only used 2 eggs. I think they could have been creamier, and maybe I should have added extra water to the rice to keep it moist in the oven or next time I think I'll add a 1/4 cup sour cream to make it creamy and more savory. It seemed to be lacking the punch of flavor and cheesy deliciousness I was hoping for.
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Yea, why not tell us how
much rice to use? I'm afraid if I don't use enough it will taste strange, 3 eggs seems like a lot for 2 servings... |
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Why isn't rice listed in the ingredients?
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Strange how rice is in title but not in ingredients. Wonder how much to make/use? I know! Just guess! :(
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