Cheesy Roast Beef Hash
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Yield: 1 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Beef
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Notes Cheesy Roast Beef Hash Preparation
In 2-quart microwave-safe casserole combine frozen potatoes, roast beef, carrots, gravy, chili sauce and Worcestershire sauce. Cover loosely with plastic wrap; cook on High 12 to 15 minutes or until heated through, stirring occasionally. Top with cheese and green onion; re-cover and let stand 2 minutes or until cheese is melted. Makes 4 servings. From the files of Al Rice, North Pole Alaska. Feb 1994
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