Cheesy Scalloped Potatoes

Ready in 1 hour

Try this Cheesy Scalloped Potatoes recipe, or contribute your own. "Side dishes" and "Potatoes" are two of the tags cooks chose for Cheesy Scalloped Potatoes.

Tip: Another recipe with the exact-same name "Cheesy Scalloped Potatoes" ranks higher.


Ingredients

Are you making this? 
Cheesy Scalloped Potatoes

Original recipe makes 1

Servings  

Preparation

1 can (10 3/4 ounces) condensed cream of mushroom or celery soup 1/2 cup milk dash pepper 4 cups thinly sliced potatoes 1/2 cup thinly sliced onion 1 cup shredded sharp Cheddar cheese 1 Tablespoon butter or margarine dash paprika Blend soup, milk, and pepper. In 1 1/2-qt. casserole, arrange alternate layers of potatoes, onion, sauce, and cheese. Dot top with butter; sprinkle with paprika. Cover; bake at 375 degrees for 1 hour. Uncover; bake 15 minutes more or until done. Makes about 4 cups.

Eat healthier with nutrition info! See line-by-line nutrition insights

BigOven Pro required. Try BigOven Pro for Free

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Cheesy Scalloped Potatoes. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free