Cheesy Shrimp Bisque

Ready in 1 hour

Try this Cheesy Shrimp Bisque recipe, or contribute your own. "Celery" and "Soups" are two of the tags cooks chose for Cheesy Shrimp Bisque.

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1 c milk
1 pk (6-oz) frozen cooked tiny
2 tb Parkay margarine
1/4 ts Dill weed
1 pk (8-oz) Philadelphia Brand
1/3 c Dry white wine
1/2 c Celery slices
1/2 lb Velveeta pasteurized process

Original recipe makes 5 Servings



In 2-quart saucepan, cook celery in margarine until tender. Add cream cheese and milk; stir over medium heat until cream cheese is melted. Add Velveeta cheese spread, shrimp and wine; heat thoroughly, stirring occasiooally. Sprinkle with dill weed. Five l-cup servings. Variation: Omit wine. Increase milk to 1-1/3 cups. From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.

Calories Per Serving: 188 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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