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Chef Bill Hahnes Bananas Foster Bread Pudding

Recipes »  Desserts  »  Custards and Puddings

Try this Chef Bill Hahnes Bananas Foster Bread Pudding recipe, or contribute your own. "Cajun" and "Desserts" are two of the tags cooks chose for Chef Bill Hahnes Bananas Foster Bread Pudding.

Cuisine: CajunMain Ingredient: Banana

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Ingredients

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Loaf          
Original recipe makes 1 Loaf
1 10oz loaf stale French Bread
8 tbButter; melted
2 cPecans; chopped
2 cSugar
3 Eggs
2 cHeavy cream
2 tbVanilla extract
2 cmilk
5 Sliced bananas

Chef Bill Hahnes Bananas Foster Bread Pudding Preparation

Break bread into bite sized pieces. Combine all ingredients: mixture should be very moist but not soupy. Pour into buttered 9X9 baking dish. Place on middle rack of non-preheated oven. Bake at 350 degrees for approximately 1 hour and 15 minutes or until top is golden brown. Serve warm with bananas foster sauce. Typos by Jim Kirk - captain@iquest.net Posted to MM-Recipes Digest V4 #281 by Jim Kirk on Oct 26, 1997

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Calories Per Serving: 8991
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Tags

  1. Desserts
  2. Cajun
  3. Cream
  4. Butter
  5. Milk
  6. Banana
  7. Side Dish
  8. Spring
  9. Creamy

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