Chef Busters Saint Joseph Baked Fish Cajun Style
|2 cWhole tomatoes; crushed|
|Set oven at 350?|
|3/4 cCelery; diced medium|
|1 1/2 tsSweet basil; dry|
|1/4 cChopped parsley; (for|
|3/4 cOnions; diced medium|
|4 Whole Bay Leaves|
|2 Lemons; sliced|
|4 Toes garlic; chopped fine|
|1/2 cBell pepper; diced|
|1/2 cBlack olives; seeded and|
|1/2 cGreen olives; seeded and|
|3/4 colive oil|
|1 cArtichoke hearts; quartered|
|5 lbFirm meat fish; (redfish or|
|Salt to taste|
|2 Pinches black pepper|
Chef Busters Saint Joseph Baked Fish Cajun Style Preparation
Cut and place aluminum foil inside a large roasting pan, making sure you have enough to wrap the fish. Oil the foil with 3/4 tablespoon of olive oil where you will place the fish. Place the pan on the side. Pour the 3/4 cup of olive oil into a saute pan and place on medium heat. Add the celery, onion, bell pepper, garlic and bay leaves and saute for 5 minutes. Add the tomato, black olives, green olives, artichokes, sweet basil and oregano and saute another 5 minutes. Remove, add salt and pepper to taste and let cool. Okay, now let?s put it together. Place two kitchen spoons of the sauce onto the foil. Take the fish and lay it over the sauce and place the remaining sauce over the fish. Wrap the aluminum foil over the fish making a tent. Place it into a 350? oven and bake for 35 to 45 minutes, or until done. Remove from the oven, unwrap foil and with a large spatula, lift fish onto a serving platter. Top with the sauce, sprinkle on the chopped parsley, and garnish with the sliced lemons. Posted to recipelu-digest by "Joe"
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Chef Busters Saint Joseph Baked Fish Cajun Style. Be the first to review it!
There are no tags on this recipe. Log in to add tags.
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven