Pinto Beans with Potatoes
Try this Pinto Beans with Potatoes recipe, or contribute your own. "African" and "Main dishes" are two of the tags cooks chose for Pinto Beans with Potatoes.
Yield: 6 Ready in 1 hours
favorite of 8 people 1 people want to try
Pinto Beans with Potatoes Preparation
Cover pinto beans with enough water to cover & bring to a boil. Reduce heat & simmer until they are just tender. Add potatoes, celery & salt & more water if necessary. Cook over low heat. Just before the potatoes & beans are tender, gently fry the onions in a heavy skillet. Using a slotted spoon, add the beans to the skillet & stir until well mixed & heated through. Serve hot over rice or a stiff porridge. *This dish traditionally uses manioc (casava) in place of the potatoes. If you can get it, use it.
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