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Cook bacon until crisp and drain, reserving 2 tablespoons drippings for dressing. Crumble bacon and combine with greens, tomatoes, eggs, cheese, ham and croutons. To make dressing, blend drippings, mustard, sour cream, vinegar and sugar until smooth. Toss salad with dressing at table. Date: Sun, 23 Jun 1996 14:23:52 -0700 From: Dan Schamber
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