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Suggest a better descriptionRecipe Number: X50500 SERVING SIZE: 2 CUPS From the
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Serving Size: 1 Serving (894g) | ||
Recipe Makes: 100 Servings | ||
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Calories: 116 | ||
Calories from Fat: 10 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 222.8mg | 8 % | |
Potassium 1496.4mg | 39 % | |
Total Carbohydrate 22g | 6 % | |
Dietary Fiber 10g | 40 % | |
Sugars, other 12g | ||
Protein 9.9g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 116
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