Cherimoya Sherbet Preparation
From: email@example.com (Stephanie da Silva) Date: Mon, 14 Mar 1994 12:49:05 GMT Combine all ingredients in blender and work until smooth. Pour into 2 quart freezer container and freeze until firm. Return to blender and bland until just smooth, being careful not to break down the ice crystals. Return to freezer until firm. Garnish with thin lime slices and serve. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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