Cherimoya Sherbet

Ready in 1 hour

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Top-ranked recipe named "Cherimoya Sherbet"


Ingredients

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1/2 c Fresh squeezed lime juice
1/4 c Fresh squeezed orange juice
1 c Sugar
1/2 c Cherimoya; peeled and seeded
1 qt Light cream or half and half

Original recipe makes 6 Servings

Servings  

Preparation

From: arielle@taronga.com (Stephanie da Silva) Date: Mon, 14 Mar 1994 12:49:05 GMT Combine all ingredients in blender and work until smooth. Pour into 2 quart freezer container and freeze until firm. Return to blender and bland until just smooth, being careful not to break down the ice crystals. Return to freezer until firm. Garnish with thin lime slices and serve. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from G Internet, G Internet.

Calories Per Serving: 397 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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