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Suggest a better descriptionBrown meat in oil. Add onions & cook until tender. Stir in all other ingredients except cheese. Bring to a boil. Reduce heat & simmer 5 minutes. Spoon into baking dish & lattice cheese on top. Broil until cheese melts. SHARON DAVIS From
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Serving Size: 1 Serving (368g) | ||
Recipe Makes: 6 | ||
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Calories: 692 | ||
Calories from Fat: 423 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.1g | 63 % | |
Saturated Fat 18g | 90 % | |
Monounsaturated Fat 16.3g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 128.6mg | 40 % | |
Sodium 303mg | 10 % | |
Potassium 645.8mg | 17 % | |
Total Carbohydrate 34.7g | 10 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 31.7g | ||
Protein 31.3g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 692
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