Cherry Almond Nanaimo Bars
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Yield: 1 Servings Ready in 1 hours
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Cherry Almond Nanaimo Bars Preparation
BASE: Cook butter, sugar, cocoa, vanilla & egg in saucepan over low heat heat, stirring constantly until custard begins to thicken. Remove from heat and stir in coconut, crumbs and almonds. Pat firmly into a greased 9 pan inch square pan. Chill for 1 hour. FILLING: Cream butter, cherry juice and extract. Gradually beat in icing sugar to a make a smooth spreading consistency. Stir in cherries. Spread over base and chill until firm. TOP: Heat chocolate and butter, stirring until smoothly melted. Drizzle chocolate over filling. Chill. Cut into bars. YIELD: 30 BARS SOURCE Tastefully Yours, All Saint Kingsway Anglican Church, Toronto Posted to MC-Recipe Digest V1 #801 by Nancy Berry
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