Cherry and Cranberry Relish Salad
Cherry and Cranberry Relish Salad Preparation
Dissolve all gelatin in the 3 cups of boiling water and sugar. Add lemon juice and undrained pineapple. Chill until partially set. Put cranberries and orange through meat grinder. Fold into gelatin mixture along with celery and nuts. Put all into mold and set until firm. Posted to Bakery-Shoppe Digest by Cathy Marler
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