Cherry Batter Pudding (Clafoutis Limousin)
Try this Cherry Batter Pudding (Clafoutis Limousin) recipe, or contribute your own. "" and "Milk" are two of the tags cooks chose for Cherry Batter Pudding (Clafoutis Limousin).
Yield: 4 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient:
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Cherry Batter Pudding (Clafoutis Limousin) Preparation
Heat oven to 350 degrees. Butter baking dish and sprinkle with granulated sugar. Add cherries to the dish. Make batter: Sift flour into a bowl with salt, stir in sugar and make a well in the center. Add eggs to well and whisk them until mixed. Whisk in half the milk, gradually drawing in the flour. Stir in remaining milk to make a smooth batter. Pour batter over cherries and bake in heated oven until clafoutis is done, 35-45 minutes. Sprinkle brandy or kirsch over hot pudding and serve hot or warm. The clafoutis will sink slightly as it cools. Sprinkle with confectioners sugar just before serving. Yield: 6 servings Formatted email@example.com Recipe by: CHEF DU JOUR #DJ9262 Posted to MC-Recipe Digest by Sue
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Cherry Batter Pudding (Clafoutis Limousin) Reviews
The recipe doesn't specify baking dish size - use a shallow pan.
2 days, 22 hours, 13 minutes ago