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Try this Cherry Batter Pudding (Clafoutis Limousin) recipe, or contribute your own. "" and "Milk" are two of the tags cooks chose for Cherry Batter Pudding (Clafoutis Limousin).
Cuisine: AmericanMain Ingredient:
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Heat oven to 350 degrees. Butter baking dish and sprinkle with granulated sugar. Add cherries to the dish. Make batter: Sift flour into a bowl with salt, stir in sugar and make a well in the center. Add eggs to well and whisk them until mixed. Whisk in half the milk, gradually drawing in the flour. Stir in remaining milk to make a smooth batter. Pour batter over cherries and bake in heated oven until clafoutis is done, 35-45 minutes. Sprinkle brandy or kirsch over hot pudding and serve hot or warm. The clafoutis will sink slightly as it cools. Sprinkle with confectioners sugar just before serving. Yield: 6 servings Formatted email@example.com Recipe by: CHEF DU JOUR #DJ9262 Posted to MC-Recipe Digest by Sue
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