Try this Cherry Cheese Bars recipe, or contribute your own.
Suggest a better descriptionPreparation Time: 15 Minutes Bake Time: 45 Minutes 1. Heat oven to 350. Grease a 13 x 9 x 2 inch pan with Butter Flavor Crisco. Set aside. 2. Chop 1/2 cup nuts coarsely for topping. Set aside. Chop remaining 1/2 cup finely. 3. For Crust: combine flour and brown sugar. Cut in Butter Flavor Crisco until fine crumbs form. Add 1/2 cup finely chopped nuts and coconut. Mix well. Remove 1/2 cup. Set aside. Press remaining crumbs into bottom of pan. Bake at 350 for 12 to 15 minutes, until edges are lightly browned. 4. For Filling: beat cream cheese, granulated sugar, eggs, and vanilla in small bowl at medium speed of electric mixer until smooth. Spread over hot baked crust. Return to oven. Bake 15 minutes longer. 5. Spread cherry filling over cheese layer. 6. Combine reserved coarsely chopped nuts and reserved crumbs. Sprinkle evenly over cherries. Return to oven. Bake 15 minutes longer. Cool. Refrigerate several hours. Cut into bars about 2 x 1 1/2 inches. Makes 36 bars. Source: Butter Flavor Crisco Cookie Collection, page 8. Shared by: David Knight File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcrisco.zip
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Serving Size: 1 Cookie (28g) | ||
Recipe Makes: 36 Cookies | ||
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Calories: 90 | ||
Calories from Fat: 41 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.6g | 6 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 60.3mg | 19 % | |
Sodium 23.8mg | 1 % | |
Potassium 32mg | 1 % | |
Total Carbohydrate 9.9g | 3 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 9.7g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 90
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