Cherry Cheesecake Tarts

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Yield: 1 Servings , Total Time: 1 hours

Cuisine: American   Main Ingredient: Cream Cheese

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Ingredients

Servings
Original recipe makes 1 Servings
1/2 tsLemon Peel; grated
Apricot preserves
1/2 cDrained chopped cherries;
Almond pastry:
2 tbFinely chopped almonds
1 tbSugar
1 dsSalt
1 pkLowfat cream cheese;
Maraschino cheesecake tarts:
1 1/2 tsLemon juice
1/4 tsAlmond extract
2 tbSugar
1/4 cButter
1 Egg
3/4 cFlour
Calories Per Serving: 1603
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Cherry Cheesecake Tarts Preparation

Almond pastry for tarts: mix together flour, chopped almonds, sugar, and salt. Cut butter into mixture until texture resembles coarse crumbs. Tarts: preheat oven to 400 degrees. Press 1 tablespoon almond pastry into 2 1/2 inch tart pans. Prick pastry with fork. Bake 5-10 minutes until lightly browned. Beat cream cheese and sugar until smooth. Add egg, lemon juice, lemon peel and almond extract and blend well. Spoon 1 teaspoon cherries over pastry. Pour cream cheese mixture over cherries. Reduce oven temperature to 350 degrees. Bake 12-15 minutes or until cream cheese layer is set. Cool completely before removing from tart pans. Top each tart with warmed apricot preserves. Recipe By : DESSERT SHOW #DS3041 Posted to EAT-L Digest 27 Sep 96 Date: Fri, 27 Sep 1996 19:39:23 -0500 From: Jackie Bordelon

Food Glossary

Learn more about the ingredients in this recipe:    Lemon Peel  Apricot preserves  Drained chopped cherries;  Almond pastry:  Finely chopped almonds  Sugar  Salt  Lowfat cream cheese;  Lemon juice  Almond extract  Sugar  Butter  Egg  Flour  

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