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Suggest a better descriptionAlmond pastry for tarts: mix together flour, chopped almonds, sugar, and salt. Cut butter into mixture until texture resembles coarse crumbs. Tarts: preheat oven to 400 degrees. Press 1 tablespoon almond pastry into 2 1/2 inch tart pans. Prick pastry with fork. Bake 5-10 minutes until lightly browned. Beat cream cheese and sugar until smooth. Add egg, lemon juice, lemon peel and almond extract and blend well. Spoon 1 teaspoon cherries over pastry. Pour cream cheese mixture over cherries. Reduce oven temperature to 350 degrees. Bake 12-15 minutes or until cream cheese layer is set. Cool completely before removing from tart pans. Top each tart with warmed apricot preserves. Recipe By : DESSERT SHOW #DS3041 Posted to EAT-L Digest 27 Sep 96 Date: Fri, 27 Sep 1996 19:39:23 -0500 From: Jackie Bordelon
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Serving Size: 1 Serving (392g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1432 | ||
Calories from Fat: 470 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.2g | 70 % | |
Saturated Fat 30.9g | 154 % | |
Monounsaturated Fat 13.9g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 333.5mg | 103 % | |
Sodium 419.3mg | 14 % | |
Potassium 268.9mg | 7 % | |
Total Carbohydrate 227.9g | 67 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 224.3g | ||
Protein 18.9g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1432
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