Cherry Cheesecake Tarts

Ready in 1 hour

Try this Cherry Cheesecake Tarts recipe, or contribute your own. "Cream Cheese" and "Cheesecakes" are two of the tags cooks chose for Cherry Cheesecake Tarts.

Top-ranked recipe named "Cherry Cheesecake Tarts"


Ingredients

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6 oz Cream cheese; softened
1 pk Froz puff pastry shells;10oz
1/2 ts Almond extract
1 cn Cherry pie filling; 20 oz

Original recipe makes 6 Servings

Servings  

Preparation

Bake shells according to package directions. Meanwhile; in mixing bowl, beat cream cheese, sugar, and extract. With a fork, carefully remove the circular top of each baked shell and set aside. Remove any soft layers of pastry inside shells and discard. Divide the cheese filling between the shells; place on a baking sheet. Return to oven and bake 5 mins. Cool. Just before serving, fill each shell with pie filling. Top with reserved pastry circles. Dust with additional confectioners sugar. Source: C Woman, Grand prize

Calories Per Serving: 1551 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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