Try this French Onion Hot Dogs recipe, or contribute your own.
Suggest a better descriptionIn a large sauté pan over medium heat, heat the olive oil until shimmering.
Add the onions and cook, stirring occasionally, for about 10 minutes, until the onions are lightly browned and softened.
Add the balsamic vinegar, the thyme, the mustard, garlic and salt and pepper, stirring until well-mixed.
Cook for another 10 minutes or so, until the onions are golden brown and completely soft.
Prepare your hot dogs as desired (I used a grill pan on the stove, but feel free to use a gas grill outside).
Place your cooked hot dog on the toasted bun and place a thick layer of Gruyere cheese over the hot dog.
Spoon the caramelized onion mixture over each hot dog, covering the cheese and hot dog completely.
Sprinkle with additional cheese and fresh thyme, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (193g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 487 | ||
Calories from Fat: 228 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.3g | 34 % | |
Saturated Fat 11.6g | 58 % | |
Monounsaturated Fat 9.3g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 61.9mg | 19 % | |
Sodium 628mg | 22 % | |
Potassium 244.3mg | 6 % | |
Total Carbohydrate 41g | 12 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 38.5g | ||
Protein 24.2g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 487
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