Try this Vegetarian Nori Rolls with Nut "Rice" recipe, or contribute your own.
Suggest a better descriptionTo make the “rice,” place the sunflower seeds, walnuts, onion, and herbs in a food processor. Process for 2 minutes, or until nut mixture has the consistency of rice. Set aside. Thinly slice the ginger and marinate in vinegar and water. Take a sheet of nori and spread one-fourth of the rice mixture onto it. Lay carrot, cucumber, red cabbage, avocado, and sprouts over it. Roll the nori up tightly, using a sushi mat if you have one. Cut the roll into about six pieces, using a sharp knife. Repeat for three more nori sheets. Serve wraps on a platter with ginger, wasabi, and wheat-free tamari.
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Serving Size: 1 Serving (422g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 674 | ||
Calories from Fat: 509 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.5g | 75 % | |
Saturated Fat 4.3g | 21 % | |
Monounsaturated Fat 18.6g | ||
Polyunsanturated Fat 28.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 46.6mg | 2 % | |
Potassium 1287.3mg | 34 % | |
Total Carbohydrate 31.6g | 9 % | |
Dietary Fiber 13.5g | 54 % | |
Sugars, other 18.1g | ||
Protein 24.1g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 674
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