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Suggest a better descriptionHeat oven to 375 degrees. Grease a 10"x1 1/2" round baking dish or other shallow 1 1/2 quart baking dish. Spoon cherries into dish. Combine milk, sugar, flour, eggs, margarine and almond extract in food processor. Whirl until pureed. Pour batter over cherries. Sprinkle with almonds. Bake uncovered for 35-40 mins or until top is golden and center is set. Tent loosely with foil if top is browning too fast. Let cool to room temperature. Sprinkle confectioners sugar in a sifter over the top. Serve warm or chilled. Source-Family Circle-Aug. 5, 1997 Formatted for Mastercook by Carol Floyd-c.floyd@arnprior.com Recipe by: Family Circle-Aug. 5, 1997 Posted to MC-Recipe Digest by Carol & Bob Floyd
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Serving Size: 1 Serving (193g) | ||
Recipe Makes: 8 | ||
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Calories: 360 | ||
Calories from Fat: 122 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.5g | 18 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 264.7mg | 81 % | |
Sodium 155.8mg | 5 % | |
Potassium 285.9mg | 8 % | |
Total Carbohydrate 53g | 16 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 50.9g | ||
Protein 9.7g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 360
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