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Cherry Custard Cake, No-Bake

Recipes »  Desserts  »  Cakes

Try this Cherry Custard Cake, No-Bake recipe, or contribute your own. "Desserts" and "Cakes" are two of the tags cooks chose for Cherry Custard Cake, No-Bake.

Yield: 12 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Cake

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Servings          
Original recipe makes 12 Servings
1 Prepared 10" angel food cake
1 pkSugar-free instant vanilla
1 1/2 cMilk; 2% lowfat
1 cLight sour cream
1 cn(21 Oz) light cherry pie

Cherry Custard Cake, No-Bake Preparation

Tear the cake into bite-size pieces. Press into an 11x7" baking dish. In a mixing bowl, combine the pudding mix, milk and light sour cream. Beat until thickened, about 2 minutes. Spread over the cake. Spoon the cherry pie filling evenly over the top of th cake. Chill thoroughly until serving time. Serves 12. Per serving; 184 calories, 9 mg. cholesterol, 3 g. fat, 319 mg. sodium, 4g. protein. Recipe by: Asso.Press, Lansing State Journal Posted to MC-Recipe Digest V1 #1016 by Aquasea221 on Jan 16, 1998

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Calories Per Serving: 58
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Tags

  1. Cakes
  2. Desserts
  3. Sour cream
  4. Cream
  5. Milk

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