Cherry Custard Cake, No-Bake
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Yield: 12 Servings Ready in 1 hours
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Cherry Custard Cake, No-Bake Preparation
Tear the cake into bite-size pieces. Press into an 11x7" baking dish. In a mixing bowl, combine the pudding mix, milk and light sour cream. Beat until thickened, about 2 minutes. Spread over the cake. Spoon the cherry pie filling evenly over the top of th cake. Chill thoroughly until serving time. Serves 12. Per serving; 184 calories, 9 mg. cholesterol, 3 g. fat, 319 mg. sodium, 4g. protein. Recipe by: Asso.Press, Lansing State Journal Posted to MC-Recipe Digest V1 #1016 by Aquasea221
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