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Suggest a better description1. DRAIN CHEERIES; RESERVE JUICE FOR USE IN STEP 3; CHERRIES FOR USE IN STEP 4. 2. COMBINE CORNSTARCH AND SUGAR; ADD WATER; STIR UNTIL SMOOTH. 3. ADD WATER TO RESERVE JUICE TO MAKE 1 1/2 QT. BRING TO BOIL; ADD CORNSTARCH-SUGAR MIXTURE; STIRRING CONSTANTLY. COOK 10 MINUTES OR UNTIL THICK AND CLEAR. REMOVE FROM HEAT. 4. ADD CHEERIES; BUTTER OR MARGARINE, FOOD COLORING AND LEMON JUICE;MIX WELL. 5. SERVE HOT OR COLD. NOTE: IN STEP 4, 12 OZ LEMON A.P. (3 LEMONS) WILL YIELD 1/2 CUP JUICE. Recipe Number: O00300 SERVING SIZE: 3 TABLESPO From the
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Serving Size: 1 Serving (65g) | ||
Recipe Makes: 100 Servings | ||
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Calories: 58 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.2mg | 0 % | |
Potassium 0.4mg | 0 % | |
Total Carbohydrate 15g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 15g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 58
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