Soba Noodles with Grilled Tuna and Soy Ginger S
Try this Soba Noodles with Grilled Tuna and Soy Ginger S recipe, or contribute your own. "Seafood" and "Chinese" are two of the tags cooks chose for Soba Noodles with Grilled Tuna and Soy Ginger S.
Yield: 8 Ready in 1 hours
favorite of 2 people 1 people want to try
|1 lbDried soba noodles; or Rice noodles or linguine|
|8 4-oztuna steaks; 1/2 inch thick|
|1 tbfresh mint; Minced|
|1 cChicken broth|
|2/3 cSoy sauce|
|1 tbolive oil|
|1 1/2 tblemon zest; Finely grated|
|1 cRice vinegar|
|Sprigsmint; for garnish|
|1/2 tsCrushed red pepper|
|6 Scallions; thinly sliced|
|3 tbGarlic; minced|
|1 2 1/2-Inch piecefresh ginger; Peeled and minced|
|1 tsserrano chile; Minced OR|
|1/4 cfresh chives; Minced|
Soba Noodles with Grilled Tuna and Soy Ginger S Preparation
Rub tuna steaks with oil and season with salt and pepper. Set aside. In a small saucepan, heat remaining 2 tsp. oil over moderately high heat. Add the garlic and ginger and cook, stirring until slightly colored, about 1 minute. Stir in the stock, vinegar, soy sauce and 1 tsp. of the lemon zest. Add the chile and sugar and bring to a boil. Remove from the heat and stir in the scallions and keep warm. Bring a pot of water to the boil for the noodles. Grill the tuna for about 5 minutes, turning once, until charred on the outside and pink in the middle. Transfer to a plate and keep warm. Cook the noodles and toss with half of the soy sauce mixture. Mound the noodles on 8 warm plates. Place the tuna on the noodles and spoon the remaining sauce over. In a small bowl, toss the remaining zest with the chives and minced mint and sprinkle over each serving. Garnish with mint and serve immediately. Source:Food and Wine November 1992.
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