Try this Soft Chicken Tacos with Mango Salsa recipe, or contribute your own.
Suggest a better descriptionCombine the first 9 ingredients in a bowl; stir well. Let stand at room temperature 30 minutes. Wrap tortillas tightly in foil, and bake at 350 degrees for 10 minutes. Combine chicken and 1/2 teaspoon salt; toss well. Spread 1 tablespoon sour cream over each tortilla. Divide the chicken evenly among tortillas; top each with 1/4 cup mango mixture and 1/4 cup cabbage, and fold in half. Yield: 8 servings. Per serving: 165 Calories; 1g Fat (7% calories from fat); 19g Protein; 19g Carbohydrate; 42mg Cholesterol; 400mg Sodium Recipe by: Cooking Light, June 1995, page 115 Posted to MC-Recipe Digest V1 #453 by igor@digex.net on Jan 28, 1997.
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Serving Size: 1 Serving (472g) | ||
Recipe Makes: 8 | ||
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Calories: 1127 | ||
Calories from Fat: 333 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.9g | 49 % | |
Saturated Fat 10.2g | 51 % | |
Monounsaturated Fat 17g | ||
Polyunsanturated Fat 7.4g | ||
Cholesterol 67.9mg | 21 % | |
Sodium 1892.8mg | 65 % | |
Potassium 848mg | 22 % | |
Total Carbohydrate 155g | 46 % | |
Dietary Fiber 10.6g | 42 % | |
Sugars, other 144.4g | ||
Protein 41.2g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1127
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