Soft Chicken Tacos with Mango Salsa

Ready in 1 hour

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8 Fat-free flour tortillas,
3 tb Fresh lime juice
1 c mango; Diced peeled
1/8 ts Salt
1 ds Pepper
2 c red cabbage; Thinly sliced
3 c chicken; Shredded cooked
1 tb jalapeno; Minced seeded
1/4 c Red Bell Pepper; diced
1/4 c red onion; Diced
1/2 ts Salt
1/2 c Low-fat sour cream
1/4 c Fresh Cilantro; chopped
1 c plum tomato; Diced

Original recipe makes 8



Combine the first 9 ingredients in a bowl; stir well. Let stand at room temperature 30 minutes. Wrap tortillas tightly in foil, and bake at 350 degrees for 10 minutes. Combine chicken and 1/2 teaspoon salt; toss well. Spread 1 tablespoon sour cream over each tortilla. Divide the chicken evenly among tortillas; top each with 1/4 cup mango mixture and 1/4 cup cabbage, and fold in half. Yield: 8 servings. Per serving: 165 Calories; 1g Fat (7% calories from fat); 19g Protein; 19g Carbohydrate; 42mg Cholesterol; 400mg Sodium Recipe by: Cooking Light, June 1995, page 115 Posted to MC-Recipe Digest V1 #453 by on Jan 28, 1997.

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Calories Per Serving: 1127 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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