Soft Lemonade Cookies
Recipes » Desserts » Cookies and Bars
Try this Soft Lemonade Cookies recipe, or contribute your own. "Butter" and "Cookies" are two of the tags cooks chose for Soft Lemonade Cookies.
Yield: 72 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Cookies
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Notes Soft Lemonade Cookies Preparation
Preheat oven to 400x. In a mixing bowl, cream butter and sugar; add eggs. Combine flour and baking soda; add to the creamed mixture alternately with 1/3 cup of lemonade concentrate. Mix well. Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake for 8 minutes. Remove to wire racks. Brush with remaining lemonade concentrate; sprinkle with additional sugar. Cool. Yield: Approximately 6 dozen. Original recipe by Margo Neuhauser in _Taste of Home_ . Formatted by Ilene Warfield. Posted to MC-Recipe Digest V1 #334 Recipe by: _Taste of Home_ May 1996 From: Sherry Zeiss
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