Soft Lemonade Cookies

Ready in 1 hour

Try this Soft Lemonade Cookies recipe, or contribute your own. "Butter" and "Cookies" are two of the tags cooks chose for Soft Lemonade Cookies.

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1 c Sugar
2 Eggs
6 oz Frozen lemonade concentrate,
1 c Butter; or margarine
3 c Unbleached flour
1 ts Baking soda
sugar; Additional

Original recipe makes 72



Preheat oven to 400x. In a mixing bowl, cream butter and sugar; add eggs. Combine flour and baking soda; add to the creamed mixture alternately with 1/3 cup of lemonade concentrate. Mix well. Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake for 8 minutes. Remove to wire racks. Brush with remaining lemonade concentrate; sprinkle with additional sugar. Cool. Yield: Approximately 6 dozen. Original recipe by Margo Neuhauser in _Taste of Home_ . Formatted by Ilene Warfield. Posted to MC-Recipe Digest V1 #334 Recipe by: _Taste of Home_ May 1996 From: Sherry Zeiss Date: Mon, 9 Dec 1996 21:48:37 -0600

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