Try this Soft Lemonade Cookies recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400x. In a mixing bowl, cream butter and sugar; add eggs. Combine flour and baking soda; add to the creamed mixture alternately with 1/3 cup of lemonade concentrate. Mix well. Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake for 8 minutes. Remove to wire racks. Brush with remaining lemonade concentrate; sprinkle with additional sugar. Cool. Yield: Approximately 6 dozen. Original recipe by Margo Neuhauser in _Taste of Home_ . Formatted by Ilene Warfield. Posted to MC-Recipe Digest V1 #334 Recipe by: _Taste of Home_ May 1996 From: Sherry Zeiss
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Serving Size: 1 Serving (27g) | ||
Recipe Makes: 72 | ||
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Calories: 90 | ||
Calories from Fat: 30 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.3g | 4 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 36.2mg | 11 % | |
Sodium 45.6mg | 2 % | |
Potassium 17.8mg | 0 % | |
Total Carbohydrate 14g | 4 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 13.9g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 90
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