From Scott's mom
After cooking broccoi and carrots, mix and place in casserole dish.
Heat in sauce pan: cream of celery soup, milk and cheese.
Pour over veggies and stir.
Bake for 20 min. at 350F. Add break crumbs and butter and bake another 20 min.
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Serving Size: 1 Serving (135g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 130 | ||
Calories from Fat: 61 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.8g | 9 % | |
Saturated Fat 3.3g | 16 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 18.6mg | 6 % | |
Sodium 497mg | 17 % | |
Potassium 276.2mg | 7 % | |
Total Carbohydrate 13.2g | 4 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 10.9g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 130
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