Try this Caesar Chicken Potato Salad recipe, or contribute your own.
Suggest a better descriptionPlace potatoes in a large saucepan and cover with water. Cover and bring to a boil over medium-high heat; cook for 15-20 minutes or until tender. Meanwhile, in a skillet, saute chicken in oil for 5-10 minutes or until tender. Meanwhile, in a skillet, saute chicken in oil for 5-10 minutes or until juices run clear. Drain potatoes; add to chicken.
Place greens and onion in a serving bowl. Top with chicken mixture. Drizzle with dressing; sprinkle with croutons and Parmesan cheese.
Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (293g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 422 | ||
Calories from Fat: 260 (62%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 28.9g | 39 % | |
Saturated Fat 4.5g | 22 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 14.9g | ||
Cholesterol 66.3mg | 20 % | |
Sodium 612.9mg | 21 % | |
Potassium 477.4mg | 13 % | |
Total Carbohydrate 16.5g | 5 % | |
Dietary Fiber 2.4g | 9 % | |
Sugars, other 14.1g | ||
Protein 23.6g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 422
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.