Soft-Cooked Eggs
1
people favorited
1 people trying soon
Build your own 
Notes Soft-Cooked Eggs Preparation
You can cook any number of eggs at one time, even combine cooking soft-. Place egg(s) in saucepan. Add enough cold water to come at least 1 inch above eggs. Heat rapidly to boiling; remove from heat. Cover and let stand 3 minutes. Immediately cool eggs in cold water several seconds to prevent further cooking. Cut eggs in half. Scoop eggs from shells. Recipe By : From: Gary Watson
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Calories Per Serving: 72
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
Ads keep BigOven free. Remove ads with BigOven Pro
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro
Tags
Blogger? Grab a link to this recipe
Link type:
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
Facebook
Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize
