Soft-Cooked Eggs Preparation
You can cook any number of eggs at one time, even combine cooking soft-. Place egg(s) in saucepan. Add enough cold water to come at least 1 inch above eggs. Heat rapidly to boiling; remove from heat. Cover and let stand 3 minutes. Immediately cool eggs in cold water several seconds to prevent further cooking. Cut eggs in half. Scoop eggs from shells. Recipe By : From: Gary Watson
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