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Soft-Fried Noodles (Or Chow Mein) #2

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Try this Soft-Fried Noodles (Or Chow Mein) #2 recipe, or contribute your own. "Side Dish" and "Pasta" are two of the tags cooks chose for Soft-Fried Noodles (Or Chow Mein) #2.

Cuisine: AmericanMain Ingredient: Pasta

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Ingredients

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Servings          
Original recipe makes 4 Servings
4 -(up to)
1 tsPeanut oil
4 tbVegetable oil
Salt
6 cParboiled noodles

Soft-Fried Noodles (Or Chow Mein) #2 Preparation

1. Soft-fry the noodles as in "Soft-Fried Noodles". Set them aside. 2. Prepare any of the stir-fried mixtuxes listed below. 3. Pour the stir-fried mixture over the noodles and serve. STIR-FRIED MIXTURES FOR NOODLES (see recipe): 1. Lo Mein Stir-Fried Pork Mixture 2. Lo Mein Stir-Fried Roast Pork Mixture #1 3. Lo Mein Stir-Fried Roast Pork Mixture #2 4. Lo Mein Stir-Fried Shrimp Mixture #1 5. Lo Mein Stir-Fried Shrimp Mixture #2 6. Lo Mein Stir-Fried Pork/Shrimp Mix #1 7. Lo Mein Stir-Fried Pork/Shrimp Mix #2 8. Lo Mein Stir-Fried Vegetable Mixture 9. Lo Mein Stir-Fried Crabmeat Mixture 10. Lo Mein Miscellaneous Stir-Fried Mixture From , ISBN 0-517-65870-4. Downloaded from G Internet, G Internet.

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Calories Per Serving: 101
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Tags

  1. Pasta
  2. Side Dish
  3. Fall
  4. Savory

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